PhD Student | Master of Nutrition & Dietetics | B.Sc (Nutrition & Design) | USYD
ENGLISH | 中文
Generalised nutrition support ■ Mental health
Cardiovascular diseases ■ Liver diseases
Weight management ■ Women's health
Neurological diseases ■ Renal diseases
Master of Nutrition & Dietetics| B.Sc (Nutrition & Food Science) |USYD
Massie is a qualified Dietitian with experience across acute and non-acute hospitals, community health, and research.
She is passionate about supporting individuals to build a healthier relationship with food and find sustainable, balanced ways of eating that fit into their everyday lives. Massie enjoys working with individuals from all walks of life and cultually diverse backgrounds.
She believes food plays a powerful role in how we feel—mentally, emotionally, and physically. At Yuanwell dietetics, Massie is here to support you with personalised, compassionate nutrition care tailored to your needs.
Generalised nutrition support
Diabetes management and education
Weight management
Mental health
Disordered eating
Women's health
Bachelor of Computing | USYD
ENGLISH | 中文
With a background in tech for academic research and a passion for accessible healthcare and business operations, Meg co-founded YuanWell Dietetics to bridge the gap between clinical care and patient experience.
She oversees day-to-day operations, digital systems, and service coordination to ensure a seamless experience for both clients and practitioners.